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Savory Turkey Sausage Patties

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
8 servings
Breakfast
Savory Turkey Sausage Patties
Ingredients
  • 2 pounds ground turkey
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried sage
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • nonstick cooking spray
Instructions
1
Combine ground turkey, a pinch of salt, and a few grinds of black pepper in a substantial bowl to create a harmonious blend. Add some dried sage, crystallized ginger, and a dash of cayenne pepper to the mixture, stirring until it's uniformly combined. Divide the mixture into 8 equal portions and shape each one into a compact patty.
2
Preheat a skillet over a medium-high heat setting; lightly spray the surface with nonstick cooking spray to prevent sticking.
3
Place the patties in the skillet and sear them until they're evenly browned on both sides and no longer exhibit a pinkish hue in the center, approximately 15 minutes. To ensure food safety, insert an instant-read thermometer into the thickest part of a patty and verify that it reaches a minimum internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).