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Savory Turkey Chili

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PREP TIME
15 min
COOKING TIME
135 min
TOTAL TIME
150 min
SERVINGS
14 servings
Dinner
Savory Turkey Chili
Ingredients
  • 2 pounds ground turkey
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15.5 ounce) can kidney beans, rinsed and drained
  • 1 (15.5 ounce) can pinto beans, rinsed and drained
  • 1 (15.5 ounce) can black beans, rinsed and drained
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/4 cup red wine
  • 2 tablespoons chili powder
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
Instructions
1
Begin by adding ground turkey to a large pot over medium heat; cook and stir until it reaches a crumbly texture and is no longer pink, approximately 5 minutes.
2
Next, add the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine to the pot; season with a blend of spices including chili powder, cumin, oregano, parsley, and black pepper. Add some heat with red pepper flakes.
3
Increase the heat to medium-high; bring the mixture to a gentle boil, then reduce the heat to a low simmer and cover the pot; let it cook for 2 hours, stirring occasionally throughout.
4
Finally, remove the bay leaves before serving your hearty and flavorful dish.