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Savory Tuna Burgers

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PREP TIME
22 min
COOKING TIME
8 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Savory Tuna Burgers
Ingredients
  • 1 (5 ounce) can tuna, drained
  • 1 egg
  • 1/2 cup Italian seasoned bread crumbs
  • 1/3 cup minced onion
  • 1/4 cup minced celery
  • 1/4 cup minced red bell pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons chili sauce
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 dash hot pepper sauce
  • 1 dash Worcestershire sauce
  • 4 hamburger buns
  • 1 tomato, sliced
  • 4 leaves of lettuce
Instructions
1
Combine the tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, and Worcestershire sauce in a bowl. Mix everything together until you have a smooth consistency. Add the dill, salt, and pepper to taste.
2
The mixture will be quite soft and fragile at this point, so it's a good idea to refrigerate it for 30 minutes before shaping into patties. This will make the mixture firmer and easier to handle if you need to.
3
Next, prepare a non-stick skillet by spraying it with cooking spray. Fry the tuna patties for 3 to 4 minutes on each side, or until they're cooked through. Be careful when flipping them as they can be delicate.
4
Finally, serve the tuna patties on buns with sliced tomatoes and lettuce leaves, if you're feeling fancy.