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Savory Tri-Tip Rub

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner
Savory Tri-Tip Rub
Ingredients
  • vegetable oil for grill
  • 3 tablespoons garlic powder
  • 2 tablespoons salt
  • 2 tablespoons ground black pepper
  • 2 pounds tri tip roast
Instructions
1
Heat up the outdoor grill to its highest temperature setting, and give the metal grate a light coating of oil to prevent sticking.
2
Combine garlic powder, salt, and pepper in a medium-sized bowl, stirring until well blended.
3
Rub the spice mixture evenly onto both sides of the tri-tip roast.
4
Place the roast on the preheated grill and sear it for a few seconds on both sides, before gradually lowering the heat to cook until the center reaches a light pink color, approximately 20-25 minutes.
5
Use an instant-read thermometer to check the internal temperature of the roast, aiming for 140 degrees F (60 degrees C) for a medium level of doneness.
6
Once the roast is cooked, remove it from the grill and let it rest for a short while before slicing at an angle.