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Savory Stuffing Muffins

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
18 servings
Dinner
Savory Stuffing Muffins
Ingredients
  • 3/4 cup butter
  • 1 cup diced onion
  • 1 cup diced celery
  • 2 teaspoons poultry seasoning
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
  • 1 cup Swanson® Chicken Broth
  • 1 (1 pound) loaf sliced white bread (air dried at least 2 hours), cut into cubes
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius for those using metric measurements).
2
Next, take a stick of butter and grease 18 muffin cups thoroughly to prevent sticking during baking.
3
Melt the same stick of butter in a large cooking vessel over medium heat. Add sliced onions and chopped celery, then cook over medium heat until the vegetables have softened, taking around 8 minutes to achieve this.
4
Add a blend of herbs and spices, including poultry seasoning, salt, and pepper, to the pot. Remove it from the heat source.
5
Mix cubed bread into the cooked vegetables until they're evenly distributed. Then, stir in a rich chicken broth to create a smooth mixture. Combine the ingredients well.
6
Fill each buttered muffin tin cup with 1/4 of the mixture, pressing it down gently to create a solid base.
7
Place the muffin cups in the preheated oven and bake until the tops are golden brown, requiring approximately 35 minutes of cooking time.