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Savory Squash Casserole

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
12 servings
Dinner U.S.
Savory Squash Casserole
Ingredients
  • 2 tablespoons butter
  • 3 pounds yellow squash, chopped
  • 2 medium onions, chopped
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup mayonnaise
  • 3 large eggs, beaten
  • 12 saltine crackers, crushed
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 teaspoon salt
  • 2 cups dry bread stuffing mix
  • 1/2 cup melted butter
Instructions
1
Preheat the oven to its optimal temperature, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Make the casserole by melting two tablespoons of butter in a large saucepan over medium-high heat. Add the squash and onions, cooking and stirring until they become tender, taking around 5 to 10 minutes. Remove the saucepan from the heat source and stir in Cheddar cheese, mayonnaise, eggs, crackers, ranch dressing mix, and salt. Transfer the squash mixture to a medium-sized baking dish.
3
Make the topping by combining the stuffing with melted butter in a bowl. Sprinkle this mixture evenly over the squash mixture.
4
Bake the casserole in the preheated oven until it reaches a firm and lightly browned state, taking 20 to 30 minutes.