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Savory Sour Cream Burgers

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dinner U.S.
Savory Sour Cream Burgers
Ingredients
  • 2 pounds ground beef
  • 1 cup sour cream
  • 1/2 cup dry bread crumbs
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/8 teaspoon pepper
Instructions
1
Combine ground beef, a generous amount of sour cream, some crushed bread crumbs, an onion soup mix packet, and a few grinds of pepper in a large bowl using your hands until everything is well incorporated. Place the bowl cover on top and refrigerate for 15 minutes, allowing the flavors to meld together.
2
In the meantime, get your outdoor grill ready for medium heat and lightly brush some oil onto the grill grates.
3
Shape the beef mixture into eight uniform patties.
4
Cook the patties on the preheated grill for 6 to 8 minutes per side, or until they are no longer pink in the center. To ensure they're cooked to a safe temperature, insert an instant-read thermometer into the center of one of the patties and check that it reads at least 160 degrees F (70 degrees C), which is the medium level of doneness.