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Savory Slow-Cooked Beef Tips

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PREP TIME
10 min
COOKING TIME
105 min
TOTAL TIME
115 min
SERVINGS
6 servings
Dinner
Savory Slow-Cooked Beef Tips
Ingredients
  • 3 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 2 pounds cubed beef stew meat
  • 3 cups water, divided
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (.75 ounce) packet dry brown gravy mix
Instructions
1
Preheat a large skillet over extremely high heat, filling it with sufficient oil. Introduce the onion and cook until it reaches a state of near translucency, approximately 3 minutes. Next, add the stew meat and stir occasionally until it is evenly browned on all sides; this should take around 3 to 5 minutes.
2
Then, pour in 2 cups of water, soy sauce, and Worcestershire sauce into the skillet. Combine with garlic powder, salt, and pepper; bring to a rolling boil. Gradually decrease the heat, cover the skillet, and allow it to simmer until the meat becomes tender, lasting 1 1/2 to 2 hours.
3
As the meat nears completion, mix the remaining 1 cup of water with the gravy mix until it's fully incorporated; then stir this mixture into the meat and bring to a boil. Continue cooking, stirring constantly, until it reaches a slightly thicker consistency.