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Savory Sausage Stuffing

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner
Savory Sausage Stuffing
Ingredients
  • 1 pound breakfast sausage
  • 3/4 cup melted margarine, or as needed
  • 1 1/2 cups finely diced celery
  • 3/4 cup chopped onion
  • 8 cups white bread cubes
  • 3 teaspoons poultry seasoning
  • 1/4 teaspoon ground black pepper
Instructions
1
Collect all the necessary components for cooking.
2
Preheat a substantial skillet over an elevated heat setting, allowing it to reach a high temperature. Cook and stir the sausage within the hot skillet until it reaches a browned and crumbly state, taking approximately 5 to 7 minutes. Utilize a straining device to move the sausage to a spacious container.
3
Pour the remaining fat from the cooked sausage into a measuring vessel. Add sufficient melted butter to fill it up to 1 cup capacity. Pour this mixture back into the skillet, switching the heat setting to a moderate level.
4
Sauté chopped celery and onions in the butter mixture until they become tender; avoid allowing them to reach a browned state.
5
Introduce 1/3 of the bread fragments into the mixture. Combine this with the cooked sausage in the large bowl. Add the remaining bread fragments, poultry seasoning, and pepper; thoroughly mix everything together.
6
Fill the prepared bread and sausage mixture into the cavity of the turkey, making sure to cover its body and neck areas. Roast the turkey as desired.