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Savory Sausage Pinwheels

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
10 servings
Snack
Savory Sausage Pinwheels
Ingredients
  • 2 (9 inch) frozen pie crusts, thawed and ready to bake
  • 1 pound sausage
  • 2 teaspoons prepared mustard
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit, or convert that to 220 degrees Celsius for an international measurement.
2
Next, lightly coat a baking sheet with a thin layer of oil to prevent the pie crust from sticking.
3
Roll out the pie crust dough on a flat surface and apply it generously with a layer of mustard.
4
Add 1/2 pound of sausage to each pie crust, spreading it evenly across the surface. Use a spatula to press down on the sausage and flatten it slightly.
5
Combine the pie crust mixture with the flattened sausage, then roll the entire mixture into a tight cylinder.
6
Slice the rolled pie crust mixture into 1/2-inch circular pieces, creating uniform rounds.
7
Place these rounds on the prepared baking sheet and bake in the preheated oven for 18 minutes, or until the sausage is cooked through.