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Savory Sausage Breakfast Casserole

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PREP TIME
20 min
COOKING TIME
90 min
TOTAL TIME
590 min
SERVINGS
8 servings
Breakfast Brunch
Savory Sausage Breakfast Casserole
Ingredients
  • 1 pound ground pork sausage
  • 1 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 4 eggs, beaten
  • 2 cups milk
  • 6 slices white bread, toasted and cut into cubes
  • 8 ounces mild Cheddar cheese, shredded
Instructions
1
Break the sausage into small pieces and place them in a medium-sized pan. Heat it over an intermediate temperature until the sausage is uniformly browned; remove excess fat.
2
In a separate, medium-sized container, combine mustard powder, salt, eggs, and milk. Add the broken sausage, bread pieces, and cheese to this mixture and stir until everything is well-coated.
3
Pour the entire mixture into a greased 9x13 inch baking dish. Cover it, and refrigerate for an extended period of time, such as 8 hours or the entire night.
4
Preheat your oven to 350 degrees F (175 degrees C). Cover it, and bake for a period of time ranging from 45 to 60 minutes.
5
Remove the cover, and lower the oven temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until the desired consistency is achieved.
6
Serve the dish hot and indulge in its delicious flavors!