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Savory Sausage Bake

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
6 servings
Breakfast
Savory Sausage Bake
Ingredients
  • cooking spray
  • 1 pound bulk pork sausage
  • 8 ounces cream cheese, softened
  • 2 (8 ounce) cans refrigerated crescent rolls
Instructions
1
Acquire all necessary components.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius). Apply a thin layer of cooking spray to the bottom of a 9x11-inch baking dish, ensuring it is evenly coated.
3
Heat a large skillet over a medium-high heat source. Cook and stir sausage in the hot skillet until it reaches a browned and crumbly state, taking approximately 5 to 7 minutes. Discard the excess grease that accumulates during this process.
4
Combine the cooked sausage with cream cheese in the skillet, stirring until they are fully incorporated.
5
Unroll one can of crescent roll dough and place it at the bottom of the prepared baking dish, without separating the individual pieces.
6
Bake the dough in the preheated oven for a period of 5 minutes, allowing it to soften slightly.
7
Spread the sausage mixture evenly over the baked crescent rolls. Place the remaining can of crescent roll dough on top, covering the sausage mixture.
8
Continue baking until the top layer is golden brown in color, taking approximately 8 minutes to achieve this result.