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Savory Salmon Patties

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
8 servings
Lunch Dinner
Savory Salmon Patties
Ingredients
  • 2 (14.75 ounce) cans salmon, drained and flaked
  • 3/4 cup Italian-seasoned panko (Japanese bread crumbs)
  • 1/2 cup minced fresh parsley
  • 2 eggs, beaten
  • 2 green onions, chopped
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons creamy salad dressing (such as Miracle Whip®)
  • 2 teaspoons seafood seasoning (such as Old Bay®)
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons ground black pepper
  • 1 tablespoon olive oil, or as needed, divided
Instructions
1
Collect and prepare all necessary ingredients beforehand.
2
Combine salmon, panko breadcrumbs, chopped parsley, beaten eggs, sliced green onions, Worcestershire sauce, grated Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and black pepper in a large mixing container.
3
Split the combined mixture into eight equal portions and shape each portion into a patty.
4
Heat an adequate amount of olive oil in a large frying pan over medium heat to cover the entire surface. Fry the salmon patties in batches until they are nicely browned, taking around 5 to 7 minutes per side. Continue frying with additional olive oil as required.
5
Present and indulge in your delicious creation