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Savory Rye Bread Pizzas

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
15 servings
Snack
Savory Rye Bread Pizzas
Ingredients
  • 1 pound ground beef
  • 1 pound ground pork sausage
  • 1 pound processed cheese food
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 (1 pound) loaf cocktail rye bread, or as needed
Instructions
1
Collect all necessary components and preheat the oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius). Cover a rimmed baking sheet with aluminum foil to prevent spills.
2
Brown beef and sausage in a large, deep skillet over medium-high heat until they reach a crumbly state, taking around 5 to 7 minutes.
3
Concurrently, heat processed cheese food in a large microwave-safe container on high until it reaches a fully melted state, taking approximately 3 to 4 minutes.
4
Combine the Worcestershire sauce and ketchup in the melted cheese, stirring until well incorporated. Then, mix the cooked meat into this mixture until it is fully combined.
5
Spoon about 2 tablespoons of the meat and cheese mixture onto each bread slice. Arrange these slices in a single layer on the prepared baking sheet.
6
Place the baking sheet containing the bread and meat mixture in the preheated oven, dividing it into batches if necessary. Allow it to bake until lightly browned and crispy, taking around 10 to 15 minutes. Serve the dish hot and indulge!