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Savory Roasted Veggies

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner
Savory Roasted Veggies
Ingredients
  • cooking spray
  • 1/2 cup olive oil, or more as needed
  • 1 (1 ounce) package dry onion soup mix, or more to taste
  • 2 pounds potatoes, cut into 1-inch pieces, or more to taste
  • 1 pound baby carrots
  • 2 large bell peppers, cut into 1-inch pieces
  • 1 large onion, cut into 1-inch pieces, or more to taste
Instructions
1
Preheat your oven to a high temperature of 450 degrees Fahrenheit (230 degrees Celsius).
2
Next, take a moment to prepare your baking sheet by spraying it with cooking spray. This will ensure that the vegetables release easily once they're cooked.
3
Mix together a generous amount of olive oil and an entire packet of onion soup mix in a large bowl, stirring until everything is fully incorporated.
4
Add diced potatoes, sliced carrots, chopped bell peppers, and thinly sliced onion to the bowl. Combine everything thoroughly so that all the vegetables are evenly coated with the oil and soup mix.
5
Spread the vegetable mixture out in an even layer onto your prepared baking sheet.
6
Place the baking sheet in the preheated oven and roast until the vegetables are tender, taking anywhere from 15 to 30 minutes depending on their individual doneness.