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Savory Roasted Beets

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Savory Roasted Beets
Ingredients
  • 4 beets, peeled and cut into 3/4-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme leaves
  • 1 pinch sea salt, or to taste
Instructions
1
Acquire all necessary components.
2
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Place a baking sheet on the middle rack and line it with parchment paper.
3
Combine beets, olive oil, and thyme in a large container until the beets are thoroughly coated.
4
Spread out evenly onto the prepared baking sheet. Sprinkle with sea salt liberally.
5
Bake in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into the center of a beet cube should emerge easily.