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Savory Ramen Scramble

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
1 serving
Breakfast
Savory Ramen Scramble
Ingredients
  • 1 (3 ounce) package ramen noodles (any flavor)
  • 1 teaspoon chopped fresh parsley, or to taste
  • 1 tablespoon vegetable oil
  • 1/2 onion, chopped
  • 2 large eggs
  • 1 teaspoon water, or as desired
  • 1 pinch salt
Instructions
1
Begin by placing a pot of water on the stovetop and bringing it to a rolling boil. Next, add the ramen noodles to the boiling water and allow them to cook for 3 minutes, or until they reach your desired level of doneness. Remove the pot from the heat and discard the excess water.
2
In a separate pan, heat a small amount of oil over medium heat. Add the sliced onion to the pan and cook, stirring occasionally, until it becomes translucent and fragrant, approximately 2 minutes. Then, add the cooked noodles to the pan and stir them into the onion mixture for an additional 2 minutes.
3
In a separate bowl, whisk together eggs, water, and a pinch of salt until well combined. Pour the egg mixture into the same pan used for cooking the noodles, and cook over medium heat, stirring constantly, until the eggs are fully set and cooked through, taking anywhere from 2 to 4 minutes.