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Savory Pot Roast Casserole

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PREP TIME
10 min
COOKING TIME
90 min
TOTAL TIME
100 min
SERVINGS
6 servings
Dinner
Savory Pot Roast Casserole
Ingredients
  • 4 pounds boneless chuck roast
  • 2 cups water
  • 1 (1 ounce) package dry onion and mushroom soup mix
  • 1 tablespoon Worcestershire sauce
  • 3 potatoes, peeled and chopped
  • 2 stalks celery, chopped
  • 2 carrots, chopped
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees Fahrenheit on a standard scale or 175 degrees Celsius if your oven uses metric measurements.
2
Cut a series of shallow slits on the surface of the roast, being careful not to cut all the way through. This will help the marinade penetrate the meat more evenly. Place the roast inside a medium-sized oven bag, making sure it is fully enclosed.
3
Mix together water, the contents of a specific soup mix packet, and a small amount of Worcestershire sauce in a separate bowl. Pour the marinade over the roast, ensuring it is completely coated.
4
Arrange an assortment of vegetables around the meat, leaving some space between each item to allow for even cooking. Place the oven bag over a roasting pan, which will catch any juices that may escape during cooking.
5
Put the roast inside the oven and immediately lower the temperature to 300 degrees Fahrenheit on a standard scale or 150 degrees Celsius if your oven uses metric measurements. Continue to cook the roast for a period of 1 and a half hours, or adjust the cooking time accordingly to achieve your desired level of doneness.