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Savory Pork Fried Rice

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
2 servings
Dinner Asian
Savory Pork Fried Rice
Ingredients
  • 1 tablespoon butter
  • 1 (6 ounce) boneless pork loin chop, cut into small pieces
  • 1 green onion, chopped
  • 1/4 cup chopped carrot
  • 1/4 cup chopped broccoli
  • 1 egg, beaten
  • 1 cup cold cooked rice
  • 1/4 cup frozen peas
  • 1 1/2 tablespoons soy sauce
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground ginger
Instructions
1
Collect all the necessary components required for preparation.
2
Heat a substantial, non-stick cooking vessel over an intermediate temperature. Melt the butter within it and introduce the pork, green onion, carrot, and broccoli into the pan. Continuously mix these ingredients until the meat is fully cooked, taking approximately 7 to 10 minutes.
3
Transfer the combined pork mixture to a separate container and reheat the cooking vessel over an intermediate temperature. Incorporate the egg into the pan and stir until it reaches a completely solid state.
4
Return the pork mixture to the cooking vessel, then add rice, peas, soy sauce, garlic powder, and ground ginger. Stir these ingredients together until they reach a heated state, which typically takes around 7 to 10 minutes. Finally, serve and indulge!