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Savory Pork and Veggie Stir-Fry

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner Chinese
Savory Pork and Veggie Stir-Fry
Ingredients
  • 1/4 cup shortening
  • 1 1/2 cups diced pork loin
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup hot water
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 (14.5 ounce) can bean sprouts, drained and rinsed
  • 1/3 cup cold water
  • 2 tablespoons cornstarch
  • 2 teaspoons soy sauce
  • 1 teaspoon white sugar
Instructions
1
Collect all necessary components beforehand.
2
Melt the cooking oil in a substantial, deep frying pan over an elevated heat level. Introduce the meat and cook until it changes color to a pale hue.
3
Introduce the onion and stir-fry for 5 minutes. Mix in celery, hot water, seasoning, and a pinch of salt to enhance the flavor. Cover the pan and let it simmer for 5 minutes.
4
Add the sprouts to the mixture and stir until it reaches a boiling point.
5
Combine cold water, cornstarch, soy sauce, and sugar in a compact container to prepare the thickening agent.
6
Add this mixture to the pan's contents and cook until it reaches the desired thickness, approximately 5 minutes.