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Savory Oven-Roasted Pork Shoulder

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PREP TIME
20 min
COOKING TIME
310 min
TOTAL TIME
330 min
SERVINGS
8 servings
Dinner U.S.
Savory Oven-Roasted Pork Shoulder
Ingredients
  • 1 (4 pound) pork shoulder roast
  • 2 (16 ounce) cans cannellini beans
  • 1 (12 fluid ounce) can beer
  • 1 (28 ounce) can stewed tomatoes, drained
  • 2 large onions, coarsely chopped
  • 10 shallots, peeled
  • 10 cloves garlic, peeled
  • salt and black pepper to taste
  • 2 bay leaves
  • 3 sprigs fresh rosemary
Instructions
1
Preheat your oven to a medium-high temperature of 275 degrees Fahrenheit (or 135 degrees Celsius).
2
Next, heat a large skillet over medium-high heat and sear the roast on all sides for approximately 10 minutes.
3
Then, transfer the roast to a large roasting pan and pour over it a mixture of beans, beer, and tomatoes.
4
Arrange the onions, shallots, garlic, bay leaves, and sprigs of rosemary around the roast. Season with salt and pepper to taste.
5
Cover the roasting pan, and bake in the preheated oven for 4 hours.
6
After 4 hours of baking, increase the oven temperature to a high heat of 425 degrees Fahrenheit (or 220 degrees Celsius).
7
Continue roasting for an additional hour.