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Savory Onion Gravy for Bangers and Mash

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
4 servings
Dinner British English
Savory Onion Gravy for Bangers and Mash
Ingredients
  • 6 tablespoons butter
  • 3 medium onions, thinly sliced
  • 1 tablespoon all-purpose flour
  • 1 (14.5 ounce) can chicken stock
  • 1/2 cup red wine
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • salt and ground black pepper to taste
Instructions
1
Acquire all necessary components.
2
Heat the butter in a thick-walled cooking vessel over a moderate temperature until it is melted and smooth. Introduce the onion into the pan; cook and stir constantly until it becomes tender, approximately 10 minutes.
3
Decrease the heat to a low setting; cover the pan and cook until the onions are transformed into a rich, caramelized state, stirring occasionally, about 20 minutes.
4
Combine the flour with the pan contents until they are fully incorporated and blended together seamlessly.
5
Add the chicken stock, red wine, Dijon mustard, and Worcestershire sauce to the mixture; continue to simmer until the sauce thickens, stirring constantly, approximately 15 minutes. Season with salt and pepper to taste.