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Savory Mushroom Stir-Fry

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PREP TIME
30 min
COOKING TIME
10 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner Asian
Savory Mushroom Stir-Fry
Ingredients
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 2 teaspoons honey
  • 2 teaspoons cornstarch
  • 1 teaspoon Sriracha sauce
  • 2 tablespoons peanut oil
  • 2 stalks celery, thinly sliced diagonally
  • 1 medium onion, cut into 1/2-inch wedges
  • 3/4 pound shiitake mushrooms, trimmed and cut into 1/4-inch slices
  • 1/4 pound beech mushrooms, trimmed
  • 6 green onions
  • 1/4 pound enoki mushrooms, trimmed
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
Instructions
1
Combine soy sauce, vinegar, sesame oil, honey, cornstarch, and spicy sauce in a small bowl to create the marinade.
2
Prepare the main dish by heating oil in a large cooking vessel over high heat. Add chopped celery and onion; stir frequently to prevent burning, for 3 to 4 minutes. Introduce sliced shiitake and beech mushrooms, along with white parts from green onions; cook, stirring constantly, for another 3 to 4 minutes.
3
Add sliced enoki mushrooms, green parts from green onions, minced garlic, and grated ginger; stir-fry for 2 minutes. Transfer vegetables to one side of the cooking vessel.
4
Reunite sauce ingredients by whisking them together, then pour the mixture into the empty section of the cooking vessel. Stir vegetables into the sauce and cook until it reaches a slightly thicker consistency, about 1 minute. Remove from heat and serve immediately.