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Savory Mushroom Rice Pilaf

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
3 servings
Dinner
Savory Mushroom Rice Pilaf
Ingredients
  • 1 tablespoon butter
  • 3/4 cup chopped yellow onion
  • 1 (10.5 ounce) can condensed beef consomme
  • 1 (7 ounce) can mushroom stems and pieces
  • 1 1/4 cups instant white rice (such as Minute®)
Instructions
1
Heat the butter in a pan over an average temperature setting, stirring occasionally.
2
Add the chopped onion and cook until it has lost its rawness and turned a warm, sunny color, approximately 5 to 8 minutes.
3
Introduce the consommé and sliced mushrooms into the pan, stirring until they reach a rolling boil.
4
Take the pan off the heat source and blend in the cooked rice, covering it to allow the liquid to be absorbed by the grains, usually around 5 minutes.