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Savory Mushroom Rice

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Savory Mushroom Rice
Ingredients
  • 2 teaspoons butter
  • 6 mushrooms, coarsely chopped
  • 1 green onion, finely chopped
  • 1 clove garlic, minced
  • 2 cups chicken broth
  • 1 cup uncooked white rice
  • 1/2 teaspoon chopped fresh parsley
  • salt and pepper to taste
Instructions
1
Collect all necessary components before commencing the preparation process.
2
Heat butter in a saucepan over medium heat, allowing it to melt and become fluid.
3
Cook sliced mushrooms, chopped green onion, and minced garlic in butter until the mushrooms are tender and most of their moisture has evaporated, approximately 5 minutes.
4
Add chicken broth to the mixture and stir in cooked white rice.
5
Season with chopped fresh parsley, a pinch of salt, and a few grinds of black pepper.
6
Transfer the mixture to a boil, then gradually decrease the heat.
7
Cover the saucepan and let it simmer gently until all the liquid has been absorbed, roughly 20 minutes.