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Savory Mexican Cornbread

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PREP TIME
15 min
COOKING TIME
65 min
TOTAL TIME
80 min
SERVINGS
12 servings
Mexican
Savory Mexican Cornbread
Ingredients
  • 1 pound ground beef
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 (14.5 ounce) can cream-style corn
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • 1 onion, chopped
  • 2 jalapeno peppers, chopped
  • 1 egg
Instructions
1
Firstly, preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a 9X12-inch baking dish and give it a light coating of cooking spray to prevent food from sticking.
3
Now, heat up a large skillet over medium heat on your stovetop. Add the ground beef and cook, stirring constantly, until it reaches a safe internal temperature of no longer pink. Set the cooked beef aside for later use.
4
In a separate, larger bowl, combine cornmeal, salt, and baking soda. Mix these dry ingredients well together.
5
Add the following wet ingredients to the bowl: corn, milk, Cheddar cheese, onion, jalapeños, and egg. Stir these ingredients together until they form a cohesive mixture.
6
Now, add the cooked ground beef back into the bowl and mix it in thoroughly. Pour this mixture into the prepared 9X12-inch baking dish.
7
Finally, place the baking dish in the preheated oven and bake until it reaches a golden brown color, approximately 1 hour.