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Savory Lentil and Sausage Stew

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
12 servings
Dinner U.S.
Savory Lentil and Sausage Stew
Ingredients
  • 7 medium potatoes, chopped
  • 1 (28 ounce) can diced tomatoes
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 pound Polish sausage, sliced
  • 1 (16 ounce) package lentils
  • salt and pepper to taste
Instructions
1
Combine the potatoes, tomatoes, onion, garlic, and sausage in a substantial container with sufficient water to completely submerge the ingredients.
2
Bring the mixture to a rolling boil and cook for 15 minutes.
3
Stir in the lentils, ensuring they are evenly distributed throughout the pot. If additional water is required to maintain a uniform level of liquid, add it accordingly.
4
Season the contents with salt and pepper to taste.
5
Return the pot to a boil, then gradually decrease the heat to a lower, more gentle temperature.
6
Continue cooking for an additional 20 minutes, periodically stirring the mixture to prevent ingredients from sticking together.
7
Once the lentils have become tender, remove the pot from the heat source and serve.