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Savory Korean-Style Marinated Steak

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
750 min
SERVINGS
6 servings
Dinner Korean
Savory Korean-Style Marinated Steak
Ingredients
  • 2 pounds thinly sliced Scotch fillet (chuck eye steaks)
  • 1/2 cup soy sauce
  • 5 tablespoons white sugar
  • 2 1/2 tablespoons sesame seeds
  • 2 tablespoons sesame oil
  • 3 shallots, thinly sliced
  • 2 cloves garlic, crushed
  • 5 tablespoons mirin (Japanese sweet wine)
Instructions
1
Combine the soy sauce, sugar, sesame seeds, and sesame oil in a large bowl. Add the minced shallots and garlic to the mixture, stirring until well incorporated. Next, add the meat to the bowl, ensuring it is fully coated with the marinade. Cover the bowl and refrigerate for 12 to 24 hours, allowing the flavors to meld together.
2
Heat a large skillet over medium heat and cook the meat for 5 to 10 minutes, or until it reaches a safe internal temperature of 145°F (63°C). Serve the cooked meat alongside your preferred side dish, such as a salad or fried rice.