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Savory Italian Pork and Pasta Stir-Fry

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner Italian
Savory Italian Pork and Pasta Stir-Fry
Ingredients
  • 1 (8 ounce) package dry rotini pasta
  • 2 tablespoons olive oil
  • 1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin
  • 2 small zucchini, sliced lengthwise and cut into 1/2-inch slices
  • 1 small red onion, thinly sliced
  • 8 ounces sliced fresh mushrooms
  • 1/2 cup julienne sliced sun-dried tomatoes
  • 1/4 cup butter
  • 1 teaspoon minced garlic
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
Instructions
1
Boil a large container of water with a moderate amount of salt until it reaches a rolling boil; cook rotini in the boiling water until it's tender but still retains some firmness, approximately 8 minutes. Drain excess water.
2
Meanwhile, heat a significant amount of olive oil in an electric cooking device set to its highest temperature setting (400 degrees F or 200 degrees C). Sear pork in the hot oil until it develops a brown color, roughly 5 minutes.
3
Add sliced zucchini, chopped onion, sautéed mushrooms, diced tomatoes, melted butter, and minced garlic to the pork in the skillet; stir-fry until the vegetables are cooked through and the pork is fully cooked, around 5 minutes. Ensure that an instant-read thermometer inserted into the center of the pork registers at least 145 degrees F (60 degrees C).
4
Combine cooked rotini, grated Parmesan cheese, and chopped basil with the pork-vegetable mixture; toss everything together to coat.