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Savory Herb Meatballs

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Savory Herb Meatballs
Ingredients
  • 2 pounds ground beef
  • 1 small onion, diced
  • 1/4 cup dry bread crumbs, or as needed
  • 1/4 cup freshly grated Parmesan cheese
  • 2 eggs, slightly beaten
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit or 220 degrees Celsius.
2
Cover a large baking tray with parchment paper to prevent sticking.
3
Mix together ground beef, finely chopped onion, bread crumbs, grated Parmesan cheese, beaten eggs, minced garlic, dried oregano, fresh basil leaves, Worcestershire sauce, dried thyme, salt, and black pepper in a large mixing bowl until the ingredients are just well combined.
4
Divide the mixture into four equal parts and shape each part into a round meatball. Place the meatballs on the prepared baking tray.
5
Put the meatballs in the preheated oven and bake until they are no longer pink in the center, taking between 15 to 20 minutes.