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Savory Ham Meatloaf

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PREP TIME
10 min
COOKING TIME
90 min
TOTAL TIME
100 min
SERVINGS
8 servings
Dinner
Savory Ham Meatloaf
Ingredients
  • cooking spray
  • 2 pounds ground ham
  • 1 1/2 pounds ground pork
  • 1 cup dried bread crumbs
  • 1 cup evaporated milk
  • 2 large eggs
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 cup brown sugar
  • 1/4 cup cider vinegar
  • 1 tablespoon mustard powder
Instructions
1
Preheat your oven to a high temperature of three fifty degrees Fahrenheit or one seventy five degrees Celsius.
2
To prevent the dish from sticking, lightly coat it with a non-stick cooking spray to create a smooth surface.
3
In a large mixing container, merge the diced ham, ground pork, crushed bread crumbs, evaporated milk, eggs, salt, and pepper to create a harmonious blend.
4
Mix the ingredients thoroughly until they form a cohesive whole.
5
Form the mixture into a single, unified loaf shape and position it in the prepared baking dish.
6
Bake the loaf in the preheated oven for a total of one hour and fifteen minutes.
7
While the loaf is baking, prepare the glaze by combining brown sugar, vinegar, and mustard powder in a small mixing bowl until they are fully incorporated.
8
Pour the glaze over the loaf and continue baking until an instant-read thermometer inserted into the center of the loaf registers at least one sixty degrees Fahrenheit or seventy two degrees Celsius, approximately fifteen minutes later.