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Savory Ground Beef and Cabbage

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
6 servings
Savory Ground Beef and Cabbage
Ingredients
  • 1 large head cabbage, finely chopped
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 onion, halved and thinly sliced
  • 1 tablespoon Italian seasoning
  • salt and ground black pepper to taste
  • 1 pound lean ground beef
Instructions
1
Begin by combining shredded cabbage, chopped tomatoes with their liquid, sliced onion, dried Italian herbs, a pinch of salt, and a few grinds of black pepper into a large Dutch oven or heavy pot over low heat; gently warm and stir until the mixture starts to bubble and release its flavors.
2
Next, add a generous amount of ground beef on top; cover the pot with a lid and continue to cook, stirring occasionally, until the cabbage has broken down and become tender, and the ground beef is cooked through, taking around 45 minutes to achieve this result.