Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Savory Grilled Tri-Tip

4.1
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
115 min
SERVINGS
8 servings
Dinner
Savory Grilled Tri-Tip
Ingredients
  • 4 pounds tri-tip roast
  • 4 cloves garlic, peeled and very thinly sliced
  • 1/3 cup salt
  • 1/3 cup black pepper
  • 1/3 cup garlic salt
Instructions
1
Using a sharp blade, create small punctures in the surface of the roast; insert minced garlic into these openings.
2
Combine salt, pepper, and a pinch of garlic seasoning in a small container; apply the mixture evenly to the tri-tip and refrigerate for at least 1 hour or up to 1 day. Take the tri-tip out of the refrigerator about 20 minutes prior to grilling.
3
Heat up an outdoor grill to high temperatures and lightly brush the grate with oil.
4
Position the meat directly above the intense heat source to achieve a crispy crust and retain moisture, approximately 5 to 10 minutes per side.
5
Decrease the grill heat to medium and continue cooking, flipping occasionally, for an additional 25 to 30 minutes. A food thermometer inserted into the center should read 145 degrees F (63 degrees C) for medium-rare. Allow the meat to rest, covered with loose aluminum foil, for 5 minutes before slicing