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Savory Egg Muffins

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
12 servings
Breakfast
Savory Egg Muffins
Ingredients
  • cooking spray
  • 5 small tri-color baby potatoes, thinly sliced
  • 1/4 stick butter
  • 10 small eggs
  • 1 small yellow bell pepper, finely chopped
  • 1 small tomato, finely chopped
  • 1/2 cup fresh spinach
  • 1/4 cup chopped ham
  • 1/4 cup chopped white onion
  • 1 slice mozzarella cheese, cut into 12 cubes
Instructions
1
Firstly, preheat your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius for those using metric measurements).
2
To prevent your muffin tin from sticking, lightly spray it with a non-stick cooking spray.
3
Next, add a thin layer of sliced potatoes to the bottom of each muffin cup. Follow this by placing a small amount of melted butter on top.
4
Then, place the muffin tin in the preheated oven and bake for 5 minutes.
5
After the initial baking time has passed, it's time to prepare the filling. In a large mixing bowl, combine eggs, diced bell pepper, chopped tomato, fresh spinach leaves, diced ham, and sautéed onion.
6
Now, pour the egg mixture over the warm potatoes in each muffin cup. Finally, place a single mozzarella cube on top of each filled muffin cup.
7
Finally, continue baking the frittatas in the oven until the eggs are fully set, approximately 20 minutes.