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Savory Crustless Quiche

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PREP TIME
15 min
COOKING TIME
70 min
TOTAL TIME
95 min
SERVINGS
12 servings
Breakfast Brunch
Savory Crustless Quiche
Ingredients
  • 1 pound bacon
  • 1 pound sausage
  • 1 tablespoon butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 pound shredded Cheddar cheese
  • 8 large eggs
  • 3 cups heavy whipping cream
  • 1 cup half-and-half
Instructions
1
Firstly, preheat the oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius).
2
Next, cook the bacon and sausage in a large skillet over high heat, stirring frequently until they are nicely browned and crispy, taking around 10 minutes. Remove the cooked meat from the skillet using a paper towel-lined plate.
3
Then, apply butter to the bottom and sides of a 9x13-inch baking dish. After that, sprinkle Parmesan cheese into the bottom of the dish and top it with the cooked bacon and sausage. Spread Cheddar cheese evenly over the meat.
4
After that, combine eggs, cream, and half-and-half in a bowl. Slowly pour the egg mixture over the cheese and sausage.
5
Finally, place the baking dish in the preheated oven and bake until a knife inserted into the center comes out clean, which should take about 1 hour. Remove from the oven and let it cool for 10 minutes before slicing.