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Savory Country Ribs

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PREP TIME
10 min
COOKING TIME
485 min
TOTAL TIME
495 min
SERVINGS
6 servings
Dinner
Savory Country Ribs
Ingredients
  • 1 tablespoon peanut oil
  • 3 pounds country-style pork ribs
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon dried minced onion, or more to taste
  • 1/3 cup hoisin sauce
  • 3 shiitake mushrooms, sliced
Instructions
1
Preheat the skillet by placing it over extremely high heat, allowing the peanut oil to reach its maximum temperature. Carefully place the ribs in the hot skillet and sear them on all sides for approximately 5 minutes; then, remove the skillet from the heat source
2
Combine the tomato sauce, dried onion, hoisin sauce, and sliced shiitake mushrooms in a slow cooker. Introduce the ribs to the sauce mixture, ensuring they are well-coated with the sauce.
3
Place the slow cooker on Low and allow the ribs to become tender and fall-apart, requiring a prolonged cooking time of 8 to 10 hours