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Savory Country Cube Steak

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
4 servings
Dinner
Savory Country Cube Steak
Ingredients
  • 1 pound cube steak, cut into bite-sized pieces
  • 1/2 cup all-purpose flour for coating
  • 2 tablespoons vegetable oil
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 tablespoon all-purpose flour
  • 2 cups water, or as needed
  • salt and pepper to taste
  • garlic salt to taste
Instructions
1
Dust the steak pieces with a generous amount of flour, ensuring they are evenly coated.
2
Next, heat a substantial quantity of oil in a large skillet over a moderately high heat setting; carefully add the steak pieces.
3
Continue cooking until the steak is nicely browned on all sides and a considerable amount of juices are present in the skillet.
4
Use a slotted spoon to carefully transfer the steak pieces to a plate, taking care not to splash any of the juices.
5
In a separate bowl, combine the soup mix and the remaining 1 tablespoon of flour. Whisk these ingredients together until they form a smooth, consistent mixture.
6
Sprinkle this mixture into the skillet and cook over medium heat, stirring constantly until it starts to develop a rich, brown color.
7
Gradually add water to the skillet, stirring continuously as it is incorporated into the mixture.
8
Return the steak pieces to the skillet and season with salt, pepper, and garlic salt.
9
Finally, cover the skillet and simmer over a very low heat setting for approximately 1 hour.