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Savory Cornbread

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
15 servings
Dinner Southern
Savory Cornbread
Ingredients
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 cup sour cream
  • 2 eggs, beaten
  • 1/4 cup butter, melted
  • 1 cup self-rising cornmeal
  • 1 tablespoon white sugar
  • 2 tablespoons applesauce
Instructions
1
Preheat your oven to a high temperature, specifically 375 degrees Fahrenheit or 190 degrees Celsius.
2
Next, take some cooking spray and lightly cover a standard-sized loaf pan measuring 9x5 inches.
3
In a spacious mixing container, combine the corn kernels, sour cream, eggs, and melted butter.
4
Gradually incorporate the cornmeal, sugar, and applesauce into your mixture using a gentle stirring motion.
5
Carefully pour the resulting blend into the prepared loaf pan.
6
Bake your creation in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the loaf emerges completely clean.