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Savory Chicken Fried Rice

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner Chinese
Savory Chicken Fried Rice
Ingredients
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cups cooked white rice, cold
  • 1 cup cooked, chopped chicken meat
  • 2 tablespoons soy sauce
  • 1 teaspoon ground black pepper
Instructions
1
Collect all necessary components.
2
Combine the egg and water in a small dish, whisking them together until smooth.
3
Melt the butter in a large cooking vessel or wok over a moderate, low-heat setting; add the egg mixture and allow it to cook without stirring for 1 to 2 minutes.
4
Carefully lift the egg out of the cooking vessel and shred it into thin strips; set these aside for later use.
5
Heat a small amount of oil in the same cooking vessel.
6
Add the onion to the hot oil and stir constantly until it becomes soft and translucent, approximately 3 minutes.
7
Stir in the rice, chicken, soy sauce, and pepper to combine; cook and stir for about 5 minutes.
8
Stir in the shredded egg, then serve the dish hot.