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Savory Carrot Soufflé

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
6 servings
Dinner
Savory Carrot Soufflé
Ingredients
  • 1 pound carrots, coarsely chopped
  • 1/2 cup margarine
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
Instructions
1
Preheat your oven to a moderate heat setting of 350 degrees Fahrenheit (or equivalently, 175 degrees Celsius).
2
Next, lightly lubricate a 2-quart casserole dish with a small amount of oil or cooking spray to prevent food from sticking.
3
Fill a large container with salted water and bring it to a rolling boil. Submerge sliced carrots into the boiling water and cook until they reach your desired level of tenderness, which typically takes between 15 to 20 minutes.
4
Drain the cooked carrots and mash them using a fork or potato masher until they reach your desired consistency.
5
Melt butter in a saucepan over low heat, then stir in vanilla extract and eggs until well combined. Add the mashed carrots to the mixture and blend until smooth.
6
In a separate bowl, whisk together flour, baking powder, salt, and sugar until they form a cohesive mixture. Gradually add this dry mixture to the carrot-egg-butter mixture and blend until a smooth batter forms.
7
Transfer this batter to the prepared casserole dish, making sure to evenly distribute it across the surface.
8
Place the casserole in a preheated oven and bake for 45 minutes, or until it reaches the desired level of doneness.