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Savory Breakfast Enchiladas

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Breakfast
Savory Breakfast Enchiladas
Ingredients
  • 1 (16 ounce) package frozen hash brown potatoes
  • 1 cup diced cooked ham
  • 1 tablespoon vegetable oil
  • 1 (4.5 ounce) can diced green chile peppers
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1 (28 ounce) can green chile enchilada sauce
  • 8 (10 inch) flour tortillas
Instructions
1
Preheat your oven to a high temperature of 375 degrees Fahrenheit, or 190 degrees Celsius.
2
Brown the hash browns and diced ham in a small amount of oil, heated to high heat, in a medium-sized skillet. Stir in the diced green chilies and 1/2 cup of Cheddar cheese, then continue to cook until the cheese has melted.
3
Apply a thin layer of enchilada sauce to the base of a 9x13 inch baking dish. Dip each tortilla into the remaining sauce and fill it with the potato-ham mixture, rolling each one tightly to secure.
4
Place the rolled tortillas seam-side down in the prepared baking dish, followed by a layer of remaining sauce and cheese. Cover the top with tin foil to prevent overcooking.
5
Bake the dish, covered, in your preheated oven for around 20 minutes. Remove the foil and continue baking for an additional 10 minutes, or until a light brown color is visible on top.
6
Serve the dish immediately, hot and fresh from the oven.