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Savory Breakfast Casserole

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PREP TIME
20 min
COOKING TIME
100 min
TOTAL TIME
600 min
SERVINGS
10 servings
Breakfast
Savory Breakfast Casserole
Ingredients
  • 1 pound breakfast sausage
  • 6 eggs
  • 2 cups milk
  • 3/4 teaspoon dry mustard powder
  • 1/2 teaspoon salt
  • 8 slices bread, cubed
  • 4 cups shredded Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
Instructions
1
Prepare a baking vessel of suitable size by coating it with an adequate amount of oil or cooking spray, ensuring the 9x13-inch dimensions are maintained.
2
Cook sliced sausage in a large cooking vessel over medium-high heat, stirring occasionally until it reaches an evenly browned and crumbly state, with no pinkish hue remaining in the center, taking approximately 7 to 9 minutes.
3
Meanwhile, combine eggs in a mixing container and blend them into a smooth consistency. Add 2 cups of milk, mustard powder, and salt to the mixture, stirring until it is thoroughly incorporated.
4
Arrange bread cubes in the prepared baking vessel; sprinkle cooked sausage over the top, followed by a generous sprinkling of Cheddar cheese. Pour the egg mixture evenly over the entire dish, covering it with a lid or plastic wrap for refrigeration purposes.
5
Allow the casserole to chill in the refrigerator for an extended period of time, ranging from 8 hours to overnight.
6
When prepared for baking, preheat the oven to a moderate temperature of 300 degrees F (150 degrees C).
7
Retrieve the casserole from the refrigerator and remove its covering. Combine condensed soup and remaining 1/2 cup of milk in a separate container, whisking the mixture until it is smooth and well-blended. Pour this mixture over the casserole.
8
Place the casserole in the preheated oven and bake until it reaches a firm, golden-brown state, requiring approximately 1 1/2 hours.