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Savory Bread Stuffing

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PREP TIME
20 min
COOKING TIME
65 min
TOTAL TIME
85 min
SERVINGS
16 servings
Dinner
Savory Bread Stuffing
Ingredients
  • 1 cup butter
  • 1 1/2 cups chopped celery with leaves
  • 3/4 cup chopped onion
  • 9 cups soft bread cubes
  • 2 teaspoons salt
  • 1 teaspoon dried sage leaves
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon poultry seasoning, or to taste
  • 1/2 teaspoon ground black pepper
Instructions
1
Collect and prepare all necessary ingredients.
2
Preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius, if using a different scale).
3
Melt butter in a large skillet over medium-high heat and cook the celery alongside it until the onion becomes tender, approximately 5 to 10 minutes.
4
Transfer the cooked vegetable mixture into a separate container for later use.
5
Place bread cubes in a large bowl and sprinkle with salt, dried sage leaves, fresh thyme sprigs, poultry seasoning, and black pepper.
6
Combine the cooked celery-onion mixture with the bread cubes in the bowl; stir until well incorporated.
7
Pour the prepared bread mixture into a large casserole dish and cover it with aluminum foil to prevent drying.
8
Bake the bread mixture in the preheated oven until it reaches a golden brown color, approximately 1 hour.