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Savory Black Rice Pilaf with Onions and Almonds

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PREP TIME
5 min
COOKING TIME
35 min
TOTAL TIME
40 min
SERVINGS
4 servings
Savory Black Rice Pilaf with Onions and Almonds
Ingredients
  • 2 tablespoons butter
  • 1 cup black rice
  • 1/4 cup diced onion
  • 1/4 cup slivered almonds
  • 1 3/4 cups water
  • 1 cube chicken bouillon
Instructions
1
Collect all necessary components before commencing the preparation process.
2
Heat a saucepan over medium temperature, then melt butter within it.
3
Combine black rice, onion, and almonds in the saucepan; stir constantly until they are lightly browned, taking around 5 to 10 minutes.
4
Add water and bouillon to the saucepan; bring the mixture to a rolling boil.
5
Gradually decrease the heat to low, cover the saucepan, and let it simmer until the rice is tender and all liquid has been absorbed, requiring approximately 25 to 30 minutes.