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Savory Beef Stir-Fry with Vegetables and Ginger Soy Sauce

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner Chinese
Savory Beef Stir-Fry with Vegetables and Ginger Soy Sauce
Ingredients
  • 8 ounces beef filet, cut into 1/2 inch strips
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh ginger root
  • 1 green bell pepper, chopped
  • 1 carrot, chopped
  • 1 (10.5 ounce) can beef broth
  • 1 tablespoon cornstarch
  • 1 teaspoon white sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • salt and pepper to taste
Instructions
1
Heat a large skillet over medium-high heat, then add the sliced beef and sear it in the oil for 5 minutes, or until it reaches a rich brown color. Next, add the chopped onion, minced garlic, and grated ginger to the skillet and cook for an additional 5 minutes.
2
Subsequently, introduce the sliced green bell pepper, chopped carrot, and beef broth into the skillet. Gradually decrease the heat to low and allow the mixture to simmer gently.
3
In a small, separate container, whisk together the cornstarch, granulated sugar, soy sauce, and oyster sauce if using. Ensure a smooth consistency by stirring the mixture thoroughly.
4
Gradually pour this paste into the simmering beef and vegetable mixture, stirring constantly to prevent lumps from forming. Continue to let it simmer until the desired consistency is achieved. Season with salt and pepper according to your preference.