Savory Beef Gravy for Poutine

Heat a large pan over extremely high heat, allowing oil to flow freely into the pan. Introduce beef chuck into the sizzling hot pan and stir constantly until the juices evaporate, causing the meat to develop a rich brown color that sticks to the bottom of the pan. This process should take approximately 5-7 minutes.

Next, add a pat of butter to the pan and immediately reduce the heat to a moderate level. Continue stirring until the butter has fully melted, creating a smooth and creamy texture.

Add sliced onions, a pinch of salt, a few grinds of pepper, and a dash of cayenne to the beef. Stir gently until the onions have softened and turned a golden hue, taking around 2-3 minutes.

Now, sprinkle a generous amount of flour over the beef and onions. Stir constantly until the mixture emits a savory aroma reminiscent of cooked pastry, which should take another 2-3 minutes.

Pour in the broth, bringing the heat to its highest level. Allow it to reach a rolling boil before gradually reducing the temperature to a medium heat setting. Let the mixture simmer, uncovered, until it reaches your desired consistency, stirring occasionally to prevent scorching. This process should take around 15-20 minutes.

To season the gravy, sprinkle a pinch of salt over it.

Preheat your oven to 450 degrees Fahrenheit. Arrange the fries in a single layer on a baking sheet.

Place the fries in the preheated oven and rotate them halfway through the cooking process until they are crispy, golden brown, and perfectly cooked. This should take approximately 13-18 minutes.

Arrange the fries on a serving platter and sprinkle shredded cheese curds over them. Ladle a portion of the beef gravy over the fries, followed by a sprinkle of chives for garnish.