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Savory Baked Cube Steaks

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
4 servings
Dinner
Savory Baked Cube Steaks
Ingredients
  • cooking spray
  • 4 (4 ounce) cube steaks
  • 1/2 teaspoon Cajun seasoning, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) envelope dry onion soup mix
Instructions
1
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
2
To prevent the dish from sticking, lightly coat a 9x13-inch baking pan with cooking spray.
3
Sprinkle both sides of the steaks generously with a blend of spices commonly referred to as Cajun seasoning and black pepper.
4
Carefully position the seasoned steaks in the prepared baking pan.
5
Combine lemon-lime beverage with a small amount of water to create a liquid, then pour it over the steaks.
6
In another bowl, mix together two types of condensed soups and an onion soup mix packet until well combined; pour the resulting liquid over the steaks.
7
Place the baking pan in the preheated oven and cook, uncovered, until the meat reaches your desired level of doneness, approximately 1 hour.
8
During this time, refrain from opening the oven door to allow the meat to cook undisturbed.
9
To verify the doneness of the steak, insert a thermometer into its center and check that it reaches 145 degrees Fahrenheit (63 degrees Celsius), indicating medium doneness.
10
Serve the steaks accompanied by a spoonful of gravy poured over the top.