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Savory Bacon and Tomato Muffin Cups

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PREP TIME
25 min
COOKING TIME
10 min
TOTAL TIME
35 min
SERVINGS
32 servings
Snack
Savory Bacon and Tomato Muffin Cups
Ingredients
  • cooking spray
  • 8 slices bacon
  • 1 tomato, chopped
  • 1/2 onion, chopped
  • 3 ounces shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon dried basil
  • 1 (16 ounce) can refrigerated buttermilk biscuit dough
Instructions
1
Preheat the oven to a high temperature, specifically 375 degrees Fahrenheit or 190 degrees Celsius.
2
Next, take some time to prepare the muffin cups by lightly coating them with a thin layer of oil or lining them with paper inserts to prevent sticking.
3
In a pan over medium heat, cook the bacon until it reaches a uniform brown color. Remove excess fat from the pan and transfer the crispy bacon to a separate container, where it can be crumbled into smaller pieces.
4
Combine the crushed bacon with a medium-sized bowl, adding diced tomato, chopped onion, shredded Swiss cheese, mayonnaise, and chopped basil to the mix.
5
Take the biscuits and divide them into two equal parts horizontally, cutting each piece in half once again to create 32 individual pieces. Use your fingers or a rolling pin to gently flatten each piece slightly, making them easier to fit into the muffin cups.
6
Place each flattened biscuit piece into a prepared muffin cup, followed by a spoonful of the bacon mixture on top.
7
Bake the assembled muffins in the preheated oven for 10 to 12 minutes, or until they reach a golden brown color.