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Savory Asian-Marinated Pork Chops

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
520 min
SERVINGS
4 servings
Dinner World
Savory Asian-Marinated Pork Chops
Ingredients
  • 1 (2 pound) fat-trimmed pork tenderloin
  • 1/3 cup lite soy sauce
  • 1/4 cup sesame oil
  • 2 tablespoons Worcestershire sauce
  • 3 green onions, chopped
  • 4 cloves garlic, crushed
  • 2 tablespoons packed light brown sugar
  • 1 1/2 tablespoons Asian chile paste
  • 1 1/2 teaspoons pepper
Instructions
1
Place the pork tenderloin in a shallow container to allow it to absorb the flavors.
2
Combine soy sauce, sesame oil, and Worcestershire sauce in a medium-sized bowl. Whisk until well incorporated with green onions, garlic, brown sugar, chile paste, and pepper to create a harmonious blend. Pour the sauce over the tenderloin, ensuring it's evenly coated on all sides. Cover the dish and refrigerate for 8 hours or overnight to allow the flavors to meld.
3
Preheat your oven to a high temperature of 450 degrees F (230 degrees C).
4
Transfer the pork tenderloin with its marinade to a baking pan lined with aluminum foil. Roast in the preheated oven until an instant-read thermometer inserted into the center of the meat reaches a minimum internal temperature of 145 degrees F (63 degrees C), which should take around 25 to 30 minutes. Once cooked, allow the meat to rest for 5 to 10 minutes before carving.