Savory Asian Beef Lettuce Wraps

Clean and prepare whole lettuce leaves by gently rinsing them under cold water, then patting them dry with a paper towel to remove excess moisture. Set the lettuce aside for later use.

In a large skillet, heat oil over medium-high heat to create a sizzling surface. Add the beef and cook, stirring occasionally, until it reaches a browned and crumbly state, typically taking 5 to 7 minutes. Remove the beef from the skillet and transfer it to a separate bowl, discarding any excess grease that may have accumulated.

Next, add the onion to the same skillet and cook, stirring frequently, until it becomes just tender, usually within 5 to 7 minutes.

Now, combine the hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce in the skillet. Stir until these ingredients are well incorporated into a smooth mixture.

Add water chestnuts, green onions, sesame oil, and the cooked beef to the skillet. Continue cooking, stirring occasionally, until the onions just begin to wilt and lose their crunch, approximately 2 minutes.

Arrange the prepared lettuce leaves around the outer edge of a large serving platter. Spoon the beef mixture in the center, creating a visually appealing arrangement.